Thursday, January 24, 2008

Mom's Minestrone


I scored this recipe from Creshel who apparently got it from Mom. I don't remember eating this growing up?? Maybe my tastebuds weren't mature enough to realize how delicious it was. But they're mature now...and it is gooooooooooooooooooood!!!

Go on, give it a try. It will be ready in 10 minutes.

1 lb of Browned, Ground Beef (seasoned w/ onions and spices)
2 cans of Progresso Minestrone soup (or 3 cans of campbells)
2 cans of Diced Tomatoes
2 cans of Pork & Beans

Let sit in pot long enough for flavors to blend. Serve with rolls.

1 comment:

David&Deena said...

I think I got this recipe from Carla Lamph after you left home. It is good and you can also add frozen vegetables if you want.