Thursday, January 24, 2008
I scored this recipe from Creshel who apparently got it from Mom. I don't remember eating this growing up?? Maybe my tastebuds weren't mature enough to realize how delicious it was. But they're mature now...and it is gooooooooooooooooooood!!!
Go on, give it a try. It will be ready in 10 minutes.
1 lb of Browned, Ground Beef (seasoned w/ onions and spices)
2 cans of Progresso Minestrone soup (or 3 cans of campbells)
2 cans of Diced Tomatoes
2 cans of Pork & Beans
Let sit in pot long enough for flavors to blend. Serve with rolls.