Tuesday, May 6, 2008
I found this recipe at Cooking with Hilary. We have made these twice already. We bake half of the recipe and freeze the other half for later. We also tried baking all of them, them freezing them once they're baked to take in lunches. Check out the blog link above to find other great freezable meals.
1 8 oz. Pkg. cream cheese (softened)
1/4 Cup chopped green onions
3 Cups chicken pieces
1 Can cream of chicken soup
2 Cans Refrigerator crescent rolls
Combine chicken, cream cheese, and onions. Pinch together two rolls and a spoonful of chicken mixture. Seal edges tightly. Brush with melted margarine and roll in bread crumbs. Put into bag and freeze.
When thawed, bake at 350 degrees for 30 minutes (until golden brown). Heat cream of chicken soup and enough milk for desired consistency for gravy. Pour gravy over each roll.