Wednesday, July 11, 2007

Aaron's Steak-on-a-Stick

2 to 3 lbs. of London Broil or Top Round Steak sliced as thinly as possible. (Partially freeze meat and then cut for thinner slicing).
1 cup oil
¾ cup soy sauce
¼ cup Worcestershire sauce
2 TBLS dry mustard
3 tsp salt
1 TBLS pepper
½ cup wine vinegar
1 ½ tsp dried parsley flakes
2 crushed garlic cloves
1/3 cup lemon juice
Combine all ingredients and mix well. Add steak strips and mix thoroughly. Marinate 24 hours. Weave steak onto skewers and grill over hot coals or broil.

2 comments:

Mat, Chenae & Jackson said...

ok honestly...for anyone who might not know...Aaron's steak-on-a-stick recipe is so outta this world! It's like candy!

DJ & Candra Probert said...

YUMMY! I can't wait until the day when I'm brave enough to try this!! I'm intimidated by meat.