Crock Pot Thai Chicken

Mat and I tried a new recipe last night and really liked it. It was REALLY easy (gotta love the crock pot!) and it was different. Check it out.

6-8 boneless skinless chicken breasts, thighs or tenders
3/4 cup salsa
1/4 cup peanut butter (crunchy or creamy...i like crunchy)
1 tsp ginger (opt)
2 tbsp soy sauce
2 tsp lime juice

My opinion: I would consider doubling the sauce...last night we wished we had more sauce with the chicken.

Put all the ingredients in a crock pot on low for 6-8 hrs. Garnish with cilantro, scallions and/or peanuts. Serve on rice (you can also make rice with coconut milk by doing 1 cup rice, 1 cup water, 1 cup coconut milk).