Tuesday, July 17, 2007
Southwestern Style Cobb Salad
You may be wondering, "Where am I? Have I accidentally stumbled onto Martha Stewart's website?" No. You're in the right place. This is just a Little Something...a salad that we tried tonight that I wanted to share. I got the recipe from my friend Clarissa. It was so tasty and so fresh for a hot, summer evening. Enjoy!!
SOUTHWESTERN STYLE COBB SALAD
1 can black beans or pinto beans (rinsed and drained)
1 can corn (rinsed and drained)
1 c. cheddar cheese
Cubed Chicken, cooked in lime or lemon juice and w/ any other spices
Serve with Ranch Dressing
It's that easy! Let me know what other fun things you add to it!