Wednesday, July 11, 2007

Teriyaki Beef and Pineapple

2 to 2 ½ lbs. of London Broil or Top Round Steak sliced as thinly as possible (Partially freeze meat and then cut for thinner slicing).
½ cup soy sauce
4 TBLS brown sugar
1 TBLS honey
1 can pineapple chunks
1 minced garlic clove
2 slices ginger root minced
1 TBLS sesame oil
Combine all marinade ingredients into one bowl and marinate meat 24 hours. Weave beef strips onto skewers with pineapple chunks between each section of meat. Grill or broil for 3 minutes on each side.

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